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  1. LaLaport FUKUOKA
  2. Gourmet Guide
  3. Kyushu Hakata Daikichi Sushi

Gourmet Guide

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Kyushu Hakata Daikichi Sushi

Kyushu Hakata Daikichi Sushi

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Genre: Japanese food Floor: 3F Price:¥2,000-¥2,999¥2,000-¥2,999

Kyushu Hakata Daikichi Sushi Kyushu Hakata Daikichi Sushi Kyushu Hakata Daikichi Sushi
Kyushu Hakata Daikichi Sushi

"Taro" is the birthplace of live squid sashimi, founded 60 years ago, and "Kawasho" is the original Hakata-style sushi restaurant that knows everything about sushi. With their discerning eye and techniques, we offer fresh and delicious sushi that is unique to Kyushu. Please feel free to come and enjoy a meal with your family and friends.

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  • Menu Information
  • Store details

Recommended Menu

Nagasaki bluefin tuna, spear squid, and fluffy steamed conger eel

 

  • Nagasaki Bluefin Tuna

    Nagasaki Bluefin Tuna
    Uses bluefin tuna from Nagasaki

  • Spear squid

    Spear squid
    You must try Taro 's famous spear squid

  • Fluffy steamed conger eel

    Fluffy steamed conger eel
    Fluffy conger eel cooked in-house using Kawasho's own techniques

Our Commitment

We use carefully selected ingredients, mainly fish caught in Kyushu.
We also pay special attention to the vinegar and soy sauce we create exclusively for Daikichi Sushi.

Store details

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Store name Kyushu Hakata Daikichi Sushi
Genre Sushi (including conveyor belt sushi)
TEL 092-586-8066
Hours of operation 11:00~22:00 (Last order 21:00)
*Please check the latest Hours of operation on the "Hours of operation" page.
budget ¥2,000~¥2,999¥2,000~¥2,999
Credit card Yes
Electronic Money Yes
Number of seats 63 seats (54 table seats, 9 counter seats)
Private room none
Smoking seats All seats non-smoking
All-you-can-drink/drink bar none
Usage scenarios Family-friendly, Birthdays and anniversaries, Girls' night out, Beautiful scenery, With friends, Easy to enter alone
Services Kids chairs, Kids menu, Counter seats, Takeout
Foreign language support English menu available, Chinese (simplified characters available), Korean menu available
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