Gourmet Guide




"Taro" is the birthplace of live squid sashimi, founded 60 years ago, and "Kawasho" is the original Hakata-style sushi restaurant that knows everything about sushi. With their discerning eye and techniques, we offer fresh and delicious sushi that is unique to Kyushu. Please feel free to come and enjoy a meal with your family and friends.

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Our Commitment
We use carefully selected ingredients, mainly fish caught in Kyushu.
We also pay special attention to the vinegar and soy sauce we create exclusively for Daikichi Sushi.
Store details
Shops often checked together
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LaLaport FUKUOKA 3F | Japanese Restaurant UMAYA | 3F
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LaLaport FUKUOKA 3F | Tonkatsu TONKATSU CHISEI | 3F
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LaLaport FUKUOKA 3F | Yakiniku and Hormone Happy Yakiniku All-You-Can-Eat Kamimura Farm LaLaport FUKUOKA Store | 3F