Gourmet Guide















Gyumaru is a hamburger steak restaurant that was founded 40 years ago in Ureshino-cho, Saga Prefecture. We will provide you with a memorable experience with our menu and Services that will give you a new feeling while still retaining the atmosphere of our main store.

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Our Commitment
The minced meat used in our hamburger steaks is carefully selected for its taste and quality.
We ensure that the ingredients are always fresh by mixing them together in the stores every morning.
When an order is placed, we carefully mold each one to ensure they are delivered in the best possible condition.
Chef Profile
Naoki Kondo
He started honing his skills as a chef in hotel restaurants in Tokyo as a teenager.
Currently, he serves as both store manager and head of product development at Gyumaru.
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