Gourmet Guide
The meat soba is a masterpiece with pork slices filling the bowl. The sharp soup made with natural fermented soy sauce is combined with aromatic oil, grated ginger and onion for a nostalgic yet new bowl. Please enjoy the generous amount of pork slices.
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Our Commitment
Made with naturally fermented soy sauce.
Chef Profile
Keisuke Takeda
After working in the worlds of French and Japanese cuisine, he entered the ramen industry.
A revolutionary in the ramen world, he is constantly introducing new flavors to the industry, such as black miso ramen, shrimp soba, duck soba, and puffer fish broth ramen.
Store details
| Store name | NEW OLD STYLE Niku Soba Keisuke |
|---|---|
| Genre | Food court, Japanese cuisine (other) |
| TEL | 046-206-5029 |
| URL | https://www.grandcuisine.jp |
| Hours of operation | 11:00-21:00 (Last order 20:30) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ~¥999~¥999 |
| Credit card | Yes |
| Electronic Money | Yes |
| Number of seats | Food Court |
| Private room | none |
| Smoking seats | All seats non-smoking |
| All-you-can-drink/drink bar | none |
| Usage scenarios | Suitable for families, dates, with friends, and even for solo travelers |
| Services | Kids menu |
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NEW OLD STYLE Niku Soba Keisuke | 3F
The meat soba is a masterpiece with pork filling the bowl. The sharp soup made with natural fermented soy sauce is topped with aromatic oil and grated daikon... Budget : 999 yen ~ 999 yen