Gourmet Guide
A rich seafood soup made by simmering a large amount of seafood over extremely high heat with pork bones and chicken carcasses as the base.
The noodles that go with it are made from carefully selected, flavorful wheat, and are specially made to have a chewy texture, a smooth feel in the mouth, and a smooth texture that brings out the full flavor of the wheat. Topped with dried bonito flakes, this is a gem of a GYOKU you should definitely try.
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Store details
| Store name | GYOKU |
|---|---|
| Genre | Food Court, |
| TEL | 0566-95-7750 |
| URL | https://www.gyoku.co.jp/ |
| Hours of operation | 10:00-21:00 (Last Orders: 20:30) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Services | Kids menu, Children's Services, Children's tableware rental |
| Foreign language support | English menu available |
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LaLaport ANJO 3F|Ramen
GYOKU| 3F
A rich seafood soup made by simmering a large amount of seafood over high heat with pork bones and chicken bones as the base.... Budget ¥1,000-¥1,999 ¥1,000-¥1,999 -
LaLaport ANJO 3F | Ramen
CHUKASOBATAIGA JOSUISHIKI | 3F
The Chinese noodles are made with soy sauce made from carefully selected soybeans. The light chicken soup with rich back fat makes it a dish you can enjoy again and again... Budget : ¥999 ~ ¥999 -
LaLaport ANJO 3F | Japanese
Restaurant Honoka (serving rice cooked in a traditional pot) | 3F
Produced by a "master craftsman" from a rice shop with a 100-year history. Enjoy freshly cooked rice in a traditional iron pot, along with a selection of side dishes from across Japan, all to your liking... Budget: ¥1,000- ¥1,999