Gourmet Guide
A rich seafood soup made by simmering a large amount of seafood over extremely high heat with pork bones and chicken carcasses as the base.
The noodles that go with it are made from carefully selected, flavorful wheat, and are specially made to have a chewy texture, a smooth feel in the mouth, and a smooth texture that brings out the full flavor of the wheat. Topped with dried bonito flakes, this is a gem of a GYOKU you should definitely try.
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Store details
| Store name | GYOKU |
|---|---|
| Genre | Food Court, |
| TEL | 0566-95-7750 |
| URL | https://www.gyoku.co.jp/ |
| Hours of operation | 10:00-21:00 (Last Orders: 20:30) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Services | Kids menu, Children's Services, Children's tableware rental |
| Foreign language support | English menu available |
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LaLaport ANJO 3F | Japanese
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LaLaport ANJO 3F | International Cuisine
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LaLaport ANJO 3F |
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Founded in 1933, this is the birthplace of takoyaki. Based on "Radioyaki," the original takoyaki was created before the Chuno Sauce... budget ~¥999 ~¥999