Gourmet Guide
A rich seafood soup made by simmering a large amount of seafood over extremely high heat with pork bones and chicken carcasses as the base.
The noodles that go with it are made from carefully selected, flavorful wheat, and are specially made to have a chewy texture, a smooth feel in the mouth, and a smooth texture that brings out the full flavor of the wheat. Topped with dried bonito flakes, this is a gem of a GYOKU you should definitely try.
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Store details
| Store name | GYOKU |
|---|---|
| Genre | Food Court, |
| TEL | 0566-95-7750 |
| URL | https://www.gyoku.co.jp/ |
| Hours of operation | 10:00-21:00 (Last Orders: 20:30) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ¥1,000~¥1,999¥1,000~¥1,999 |
| Services | Kids menu, Children's Services, Children's tableware rental |
| Foreign language support | English menu available |
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Shops often checked together
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LaLaport ANJO 3F|Ramen
GYOKU| 3F
A rich seafood soup made by simmering a large amount of seafood over high heat with pork bones and chicken bones as the base.... Budget ¥1,000-¥1,999 ¥1,000-¥1,999 -
LaLaport ANJO 3F|Ramen
Karamenya Masumoto| 3F
Spicy noodles originating from Miyazaki have arrived in Aichi Prefecture for the first time. Chili peppers, garlic, chives, minced meat, eggs and Masumoto's secret soup are all mixed together... Budget ¥1,000 - ¥1,999 ¥1,000 - ¥1,999 -
LaLaport ANJO 3F | International Cuisine
HANBIJAE | 3F
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