Gourmet Guide
Founded in 1933, this is the birthplace of takoyaki. Based on "Radioyaki," the "original takoyaki" was created before the medium-thick sauce was introduced. The batter is seasoned with Japanese dashi and can be eaten without sauce. Takoyaki is delicious even when cooled, making it a perfect souvenir.
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Store details
| Store name | The birthplace of takoyaki: Aizuya GYOKU Osaka |
|---|---|
| Genre | Food court, Takoyaki |
| TEL | 0566-93-5285 |
| URL | https://www.aiduya.com/ |
| Hours of operation | 10:00-21:00 (Last Orders: 20:30) *Please check the latest Hours of operation on the "Hours of operation" page. |
| budget | ~¥999~¥999 |
| Services | Kids menu, take-out, children's tableware rental |
| Foreign language support | English menu available |
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LaLaport ANJO 3F | Ramen
CHUKASOBATAIGA JOSUISHIKI | 3F
The Chinese noodles are made with soy sauce made from carefully selected soybeans. The light chicken soup with rich back fat makes it a dish you can enjoy again and again... Budget : ¥999 ~ ¥999 -
LaLaport ANJO 3F | Washoku
Tenmen | 3F
This is a restaurant serving Nagoya's specialty Kishimen noodles and tempura. You can enjoy both the specialty "Tenmen Kishimen" and the freshly fried sashimi... Budget : ¥999 ¥1,000 - ¥1,999 -
LaLaport ANJO 3F | Japanese Cuisine
DENSETSU NO SUTADONYA | 3F
The hearty "Sutadon" is a large bowl of rice topped with pork belly stir-fried in a "secret garlic soy sauce sauce" and soft and tender... Budget ¥1,000 - ¥1,999 ¥1,000 - ¥1,999