A restaurant serving beef tongue and other meat set meals

Negishi was founded in 1981 with one store in Kabukicho, Shinjuku. At that time, beef tongue was often eaten as a snack with alcohol, and the customers were mostly men. We wanted female customers to know how delicious it was, so we started offering the "Negishi Set," which combined beef tongue, barley rice, oxtail soup, and healthy "tororo" (grated yam). Nowadays, this combination is commonplace, but it was first created by Negishi. Beef tongue is rich in high-quality protein and low in calories. Barley rice is rich in potassium and dietary fiber, and tororo is rich in protein, vitamins, and minerals, and has many health benefits such as increasing appetite. Oxtail soup, which is rich in collagen, not only has beauty effects, but also keeps hair and blood vessels young and healthy. Women are welcome to stop by alone.