An udon izakaya that specializes in snacks and sake

At Sanuki Udon "Konchan," we offer homemade noodles made with carefully selected "Kita Honami" rice, which combine a firm texture with a chewy texture. The broth is generously made with Hokkaido kelp and Ibuki dried sardines, resulting in a fragrant white broth that you'll want to drink down to the last drop. At night, the restaurant transforms into a relaxing "udon izakaya." You can enjoy the luxury of having everything you need, from a la carte dishes that go well with alcohol to a "finishing udon" after your drinks, all in one place.