The largest Kasumigaseki! Banquets for up to 60 people are possible
Authentic Sichuan-Shanghai fusion cuisine

We fuse Sichuan cuisine, known for its eight flavors - sour, sweet, bitter, hot, sesame, salty, fragrant, and fresh - with Shanghai cuisine, which is suited to Japanese tastes, and offer traditional and nouvelle chinois dishes at reasonable prices. You can enjoy the deliciousness of a long-established Sichuan restaurant with course meals and banquet dishes, including our famous tantanmen noodles and Sichuan mapo tofu. We also have five private rooms that can accommodate up to 60 people.