The perfect space for large and small private banquets
Enjoy seasonal Japanese cuisine and rare sake

A Japanese restaurant that makes the most of its ingredients, including "Seki horse mackerel and Seki mackerel" delivered directly from the fishing port, seasonal local fish, and rice cooked in a large cauldron. In a space reminiscent of a Kyoto townhouse, you can enjoy the finest sake, shochu, and other fine alcohol from all over the country along with seasonal Japanese cuisine. In addition to private rooms that can accommodate up to 28 people, there are also private rooms for small groups that are perfect for entertaining.