Soba noodles made in-house, from procurement to the entire process

They use buckwheat directly purchased from contracted farmers. In addition, all buckwheat is purchased with the husk still attached and stored in their own refrigerated warehouse. All processes from removing the husk to milling are carried out in-house. The interior of the restaurant subtly incorporates a modern taste without being too "Japanese", and various ideas have been put into place to allow customers to relax and enjoy the buckwheat at their leisure. Lunch is a soba and rice bowl set starting from 990 yen (tax included). The 28% buckwheat flour soba and rice bowl are very satisfying and filling.