Established in 1923! The melt-in-your-mouth specialty, Hitsumabushi

Founded in Akasaka in 1923 (Taisho 12), "Fukinuki" is a traditional eel restaurant named after the restaurant in Gifu where the previous owner trained as a young man. Enjoy plump eels carefully grilled by experienced chefs using the Edomae method that has been passed down unchanged to this day, with a secret sauce that has been added to since the restaurant first opened. The specialty, Hitsumabushi, is delicious and melts in your mouth. Enjoy it with condiments or ochazuke, any way you like.