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The first popular restaurant in Tokai and Mie
A variety of Nagoya gourmet foods are available.
Diverse food court
The food court, which has been affectionately known as "Swing Court" since it first opened, has now been renovated into "Evergreen Kitchen."
In addition to the famous restaurant that is listed in the Michelin Guide Tokyo and is opening its first store in the Tokai region, two new stores are opening their first stores in Mie Prefecture. In addition, this food court has a wide variety of dishes, including classic Nagoya gourmet food that is popular in the Tokai area.
A lineup of popular stores
SHOPLINEUP
Shops lineup
OpensJuly17th
Kyoshi shibikara-noodles
This restaurant serves Kyoto-style Chinese noodles with a "spicy and tingling" concept. They offer a variety of noodle dishes, including their signature Kyo Sansho Tantanmen, rich mapo tofu mazesoba, mildly sour hot and sour soup noodles, and Kujo leek mazesoba.
First in Tokai
Ramen Sugimoto
Founded in December 2013 in Nakano Ward, Tokyo, the restaurant has been listed in the Michelin Guide Tokyo for four consecutive years and has won numerous awards, including third place in the TRY Ramen Awards. Even after relocating to Aoba Ward, Yokohama in August 2020, the restaurant remains a popular spot with constant lines, and is loved by fans from all over the country.
First in Mie Prefecture
kiwamiya
The hamburger specialty restaurant "kiwamiya" which has its main store in Fukuoka and branches in Tokyo, Kanagawa, Aichi, and Okinawa, has opened its first store in Nagashima. The restaurant offers a variety of luxurious dishes that are unique to kiwamiya ya, including flavorful specially selected hamburgers and A5-ranked Imari beef steaks from Saga.
First in Mie Prefecture
Saijoen Matcha Cafe
Saijoen is a brand developed by Aiya, a leading player in the matcha market since 1888. They offer the rich taste of matcha with products made using carefully selected matcha, including the popular rich matcha soft serve and Bus cheesecake.
Misokatsu Yabaton
Yaba Tonkatsu was founded in 1947. The pork cutlets, made with pork from southern Kyushu and original bread crumbs, have a fluffy texture. The miso sauce, made with aged soybean miso, is a traditional flavor that has been handed down since the restaurant first opened.
TORISANWA
A restaurant specializing in oyakodon (chicken and egg rice bowls) made with fluffy, melt-in-your-mouth eggs and specially made broth. They use Nagoya COACH, one of the three major local chicken breeds in Japan, and thoroughly manage everything from breeding to sales. They offer dishes that allow you to fully enjoy the deliciousness of local chicken, such as oyakodon and fried chicken.
*All menu prices include tax.
*The photo is for illustrative purposes only.
*The menu items listed may be sold out without notice.
*Prices are current as of February 2025.
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Area Map
