00 days to Grand Reopening
ABOUT
A diverse food court gathering
together Nagoya cuisine and
popular restaurants appearing
or the first time in
Mie and the Tokai Region.
The food court, known since opening as Swing Court, is being renewed and reopened as Evergreen Kitchen.
In addition to famous restaurants listed in the Michelin Guide f or Tokyo, opening f or the first time in the Tokai Region, the new line-up includes two restaurants opening f or the first time in Mie. Customers can also enjoy classic Nagoya cuisine famous in the Tokai area at this variety-rich food court.
An assembly of popular restaurants
SHOPLINEUP
Line-up of Shops
Opening on July 17
Kyo-Murasaki
shibikara noodles
This restaurant provides Kyoto-style Chinese noodles with the shibikara (shockingly spicy) concept. We have prepared a diverse array of noodle dishes, such as our signature Kyosansho Tantan Ramen, as well as mazesoba in a rich mabo tofu sauce, hot and sour noodle soup that has just the right amount of tanginess, and mazesoba in Kujo spring onions.
First in Tokai
Ramen SUGIMOTO
Op in Nakano City, Tokyo, in December 2013. It's been listed in the Michelin Guide Tokyo f or 4 years straight, and won numerous awards, including third place in Tokyo Ramen of the Year.The lines f or this popular restaurant did not end even after moving to the Aoba Ward of Yokohama in August 2020, as it is loved by fans from all over Japan.
First in Mie
Kiwamiya
Kiwamiya, a Hamburg steak specialty st or e or iginating in Fukuoka, and with branch st or es in Tokyo, Kanagawa, Aichi, and Okinawa, makes its first appearance in Nagashima!
From richly flav or ed select Hamburg steaks to Saga・Imari Beef A5 Rank steaks, we have prepared sumptuous tastes unique to Kiwamiya.
First in Mie
Saijoen Matcha Café
Established in 1888, Saijoen is a brand developed by Aiya, a leader in the matcha market. It provides the rich essential flav or of matcha through products using specially selected matcha, such as its popular strong matcha ice cream and Basque cheesecake.
Misokatsu Yabaton
Yaba Tonkatsu was established in 1947. The characteristic of this deep-fried p or k cutlet, using southern Kyushu p or k and or iginal breading, is its fluffy texture. The miso sauce, made with mature soybean miso, is a traditional taste passed down since Yabaton was first established.
or Sanwa
A restaurant specializing in oyako-don (chicken and egg bowls) prepared with fluffy and syrupy egg and a specially made stock. Sanwa uses Nagoya Cochin, one of the three famous Japanese breeds of chicken, th or well managed from rearing to sale. From oyako-don to kara-age, Sanwa offers dishes that let you fully enjoy the sav or iness of locally raised chicken.
*Menus are all tax-included. *Pictures are representations.
*Listed menu items may be discontinued without notice.
*Prices are as of February 2025.
