Traveling Gourmet Market

Traveling Gourmet Market held!
A wide selection of delicious gourmet foods and popular sweets brands from the six Tohoku prefectures.
Take this opportunity to enjoy the flavors of each region!

・Cheese Garden
Along with the beautiful nature of Nasu.
Taking advantage of Nasu's strengths as the second largest producer of raw milk in Japan, we began developing a cheesecake.
The moist and rich-tasting "Imperial Residence Cheesecake" was born.

・PRESS BUTTER SAND
A gift brand that uses better ingredients, puts in the effort, and continues to pursue the new deliciousness of sweets of the future.

・Kamakura Ogawaken
Plump homemade rum raisins and melt-in-your-mouth flavorful butter cream are sandwiched between light butter sables.
The Raisin Sandwich, with its elegant flavor created from three ingredients - rum raisins, butter cream, and sable - is a masterpiece that represents Kamakura Ogawaken.
We also have baked goods made with carefully selected ingredients available.

・Kikyouya
Kikyo Shingen Mochi has continued to carefully preserve its "handmade taste."
Not only are they great at making mochi, but their brown sugar syrup also has a unique rich, creamy flavor and taste, and the unique texture is something you can only get at Kikyoya.
Furoshiki have remained unchanged since they were first developed, and each one is tied with love and care by women.

・ ASAKUSA　UMEZONO
Founded in 1854, this long-established sweet shop has been in business since the Edo period in front of Sensoji Temple in Asakusa, Tokyo.
We continue to make seasonal Japanese sweets using traditional bean paste that has been passed down through the generations.
The most popular item is made with plenty of domestically grown agar, creating a deliciously textured agar, and the bean paste is made with Hokkaido-grown red beans for a smooth, melt-in-your-mouth texture, and is a perfect combination of slightly salty red peas and sweet and sour fruits.
The rich brown sugar syrup is the key to the flavor of Anmitsu, which has remained unchanged since ancient times.
We have a wide variety of seasonal treats, including dorayaki, daifuku, and yokan, all made with autumn flavors such as chestnuts and sweet potatoes.

■ Tohoku Delicious Food Festival (A huge gathering of Tohoku's delicious foods! The finest gourmet foods from the six Tohoku prefectures are all gathered together in one place!)
Miyagi Prefecture
The wildly popular "Eisendou Butter Monaka," which sells out immediately after arriving locally, is now available in limited quantities!

Iwate Prefecture
"Morioka Cold Noodles" with the authentic taste and the classic sweet "Kamome no Tamago" are also available!

Yamagata Prefecture
The popular ekiben "Beef Domanaka" has been a hot topic at the ekiben convention! We will be selling a limited quantity of the popular ekiben.

Akita Prefecture
We bring you the flavors of Akita, including the irresistibly fragrant smoked daikon radish and the warm local dish kiritanpo.
*Please note that arrival times and quantities may vary daily.

Fukushima Prefecture
We offer the local soul food "Namie Yakisoba," the taste of the B-1 Grand Prix winner!

Aomori Prefecture
A local favorite for over 40 years! We will be selling the addictive "Miso Curry Milk Ramen."

*Please note that the content may change without notice.
*Products are limited in quantity. We apologize if they are out of stock.
*Image is for illustrative purposes only.