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- 11/28 更新
[Limited Time Offer] Little Goshuin Chocolate Sprayed with Gold Leaf
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This luxurious chocolate bun, typical of Ishikawa Prefecture, is made by wrapping egg yolk paste mixed with 72% cocoa dark chocolate in a moist dough and COACH it with chocolate. It is adorned with gold leaf.
Each bite is rich, so we recommend savoring it slowly with your favorite drink. We hope you will also be able to experience the splendor of traditional Japanese performing arts through these buns, which are inspired by the splendor of Kabuki with gold leaf.
Each bite is rich, so we recommend savoring it slowly with your favorite drink. We hope you will also be able to experience the splendor of traditional Japanese performing arts through these buns, which are inspired by the splendor of Kabuki with gold leaf.
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