"Mala tang" is a Sichuan hotpot dish that is all the rage in mainland China, where the numbing taste of the Sichuan peppercorns and the spiciness of the chili peppers are addictive.
It comes with a wide variety of ingredients, including beef tripe, pork, seafood, dried tofu, vegetables, mushrooms, and vermicelli.

Please come and try our authentic Chinese mala tang at the Tou-Arcakit Kinshicho.